Food Production ChefLocation: Rheged Centre
Job Code: CFPC0518
Central Food Production Manager working for the Westmorland Family, we have a fantastic package of benefits for our colleagues which include:
- Free car parking
- Free meal allowance while on shift as well as free tea and coffee.
- Up to 25% - 50% discount on most items in our cafes and shops as well as discounts off events, exhibitions and cinema screenings
- 28 days holiday (pro rata'd for part time employees)
- Contributory pension scheme after completion of your probationary period
- 30 days of company sick pay after completion of one years' service
Hours: Full Time, 40 hours per week. Five days out of seven (some weekends)
Salary: £26,000 - £30,000 per annum, dependant on experience.
Here at the Westmorland Family, food is at the heart of what we do. We are intensely proud of our homemade food and our team of chefs and bakers work tirelessly on various shifts to make it the best we can. Wherever possible we use local produce which includes beef and lamb from our own farm at Orton.
In our northern production kitchen based at the Rheged Centre in Penrith, our homemade food is produced in high volumes and then distributed to the surrounding businesses including the award winning Tebay Services.
We require a passionate individual to manage our central production kitchen and bakery. The ideal person will have experience of managing a busy food production business with a passion for local produce as well as effective people management skills and experience of food ordering systems and managing departmental rotas. You will be expected to oversee production of set recipes as directed by the food development team. We would expect a close working relationship with the operational development chef and baker to introduce new products into the production kitchens and bakery. We also expect the successful candidate to have a working knowledge of health and safety and food safety production legislation and waste management.
If this sounds like you we would love to hear from you!
The closing date for applications is Friday 25th May 2018