Commis ChefLocation: Rheged Centre
Job Code: R178
Here at the Westmorland Family we have a variety of kitchens across our family of businesses including the Rheged Centre, Tebay Services Hotel, our production units and of course our famous motorway services at Tebay and Gloucester.
Taking pride in the service we offer, we sell beef and lamb that is reared on our own farm, cut by our team of butchers and prepared by our passionate team of chefs. We serve a range of dishes on our menu from seasonally inspired dishes to classics with a Cumbrian twist all designed by our dedicated food development team.
We have an exciting opportunity for someone looking to start their career in our kitchen at The Rheged Centre. Working closely with our Head Chef, you will have the opportunity to develop your skills under the close supervision and guidance of our team of dedicated Chefs.
Ideally you will have some previous experience in a catering environment but we would also be keen to hear from people with a passion for developing their cooking skills with an enthusiasm for local produce looking to start their kitchen career. There are fantastic opportunities for career progression at Rheged, Tebay Services Hotel and throughout the Westmorland Family.
Hours: Full time - 38.75 hours per week over 5 shifts (no split shifts)
Pay: £8.20 per hour
Closing Date for applications: 21st November 2017